Happy Hour Special!
Hello this is a tes
Our Offerings
Every dish made fresh to order
Golden brown crispy calamari served with marinara sauce.
Sautéed calamari in extra virgin olive oil with garlic, white wine, and a touch of spicy marinara.
Fresh daily mussels cooked in garlic, shallots, and a choice of white wine sauce or marinara sauce.
Prosciutto di Parma with marinated artichokes, fresh mozzarella, chopped tomatoes, and olive oil.
Bruschetta with avocado mousse, shrimp, garlic, paprika and chili flakes.
Fresh vegetables, white beans, in a light tomato broth.
Fresh vegetables, white beans, in a light tomato broth.
Italian sausage, spinach, potatoes, chicken stock, and cream.
Italian sausage, spinach, potatoes, chicken stock, and cream.
rissoto peas etc etc
Fresh mixed greens with cucumbers, tomatoes, carrots, and green beans with dressing.
Romaine lettuce, garlic croutons, shaved parmesan, and tossed in Caesar dressing.
Mixed greens, caramelized walnuts, raspberries and raspberry vinaigrette with blue cheese.
Fresh arugula with sliced pears, crumbled goat cheese, champagne vinaigrette dressing.
Topped with blue cheese dressing, cherry tomatoes, pancetta, and blue cheese crumbles.
Roasted beets, goat cheese, mixed greens, walnuts, and balsamic vinaigrette.
Rigatoni sautéed with a creamy pink vodka sauce, topped with mozzarella, sausage, and basil.
Fresh salmon chunks with garlic, shallots, and creamy pink sauce.
Lobster-filled pasta sautéed with lobster cream sauce.
Stuffed with braised short rib sautéed with rosemary and brown butter sauce.
Fettuccine with ground beef, pork, veal, and tomato sauce combination.
Layers of pasta, rich bolognese sauce, melted cheese, and a sprinkle of fresh herbs.
Sautéed with shrimp, asparagus, and spinach, in a marinara sauce.
Italian rice sautéed with pesto sauce and jumbo shrimp.
Tender chicken breasts in a lemon-butter sauce with capers, served alongside sautéed spinach.
Tender chicken breast topped with a rich marsala wine sauce, sautéed mushrooms, and fresh parsley, served alongside spaghetti with spinach and diced tomatoes.
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served over spaghetti.
A seafood stew with clams, mussels, shrimp, scallops, calamari, and fresh fish in a tomato and white wine broth.
Atlantic roasted salmon over asparagus topped with avocado, chopped tomato, onions, basil, lemon oil and balsamic glaze.
Tender veal slices sautéed to perfection, accompanied by lightly seasoned broccoli florets.
Tender lamb shank braised with carrots, celery, and onions in a rich sauce, served alongside creamy mashed potatoes.
Chilean sea bass over risotto sautéed with white wine sauce, peas and carrot purée.
Served daily until 3:00 PM.
Homemade meatballs with marinara sauce and mozzarella cheese on a toasted French roll.
Italian sausage with sautéed peppers and onions on roll, topped with mozzarella cheese.
Crisp romaine lettuce topped with grilled chicken slices, crunchy croutons, and shaved Parmesan, dressed in classic Caesar dressing.
Rigatoni sautéed with red and yellow peppers, zucchini, peas, tomato cream sauce.
Pancetta, garlic, and shallots in creamy egg yolk sauce.
Rigatoni sautéed with cream sauce, broccoli, spinach and chicken.
Grilled chicken breast with capers, garlic lemon butter sauce on sautéed spinach.
Half-pound Angus beef with bacon, grilled onions, white cheddar cheese and fries.
Grilled chicken breast with artichokes, mushrooms, and brandy sauce.
Grilled chicken breast with rosemary, shallots, garlic, lemon butter sauce, and potato wedges.
Tilapia with sautéed spinach, chopped tomato, mushrooms and white wine sauce.
Garlic bread, ricotta cheese, asparagus, marinated tomato, honey balsamic vinaigrette.
Cured Italian ham with marinated tomato and artichokes.
Crispy fried calamari with marinara sauce.
PEI mussels sautéed with marinara sauce and herbs.
Bruschetta with avocado mousse, jumbo shrimp with paprika and chili flakes.
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Layers of moist yellow cake with whipped coconut frosting, topped with shredded coconut.
Layers of mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, drizzled with chocolate sauce.
Luscious blueberry cheesecake with rich, creamy filling and fresh berry topping.
Hello this is a tes